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The LeDiet method
Calculate your BMI
LeDiet files
FAQs
Nutrient Guide
LeDiet slimming recipes
the seasons
fruits and vegetables
the calculation
on your physical activity
LeDiet slimming recipes "Starters, Snacks & Soups"
- Asparagus with whipped mayonnaise sauce
- Country-style mushrooms
- Courgettes with pink prawns
- Cucumber with fresh herbs and goats’ cheese sorbet: recipe by Christophe VAUTHIER
- Erquy scallops tartar and black truffle salad dressing: recipe by Franck PAGET
- Greek-style mushrooms
- Scallops in vanilla and cocoa dressing: recipe by Christophe VAUTHIER
- White radish clipped together with goats’ cheese and alfalfa shoots: recipe by Flore LUGAGNE
- Tri-colour cauliflower
- Broccoli soup
- Brussels sprouts soup
- Cabbage soup
- Carrot soup with curry
- Courgette soup
- French Riviera soup
- Green soup
- Leek, carrot, and pistachio nut Autumn soup: recipe by Tiara PAKER and Anaïs LIARDET
- Mushroom soup
- Pumpkin-courgette soup
- Pumpkin cream soup
- Pumpkin soup
- Tomato soup
- Carrot-grapefruit soup
- Iced cucumber soup
- Iced tomato soup
- Iced Vichyssoise: recipe by Christophe VAUTHIER
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