Remember me Forgotten your password ?
 Location : Home > Clinique du Poids site > Meat & Poultry
The LeDiet method
Calculate your BMI
LeDiet files
Nutrient Guide
LeDiet slimming recipes
the seasons
fruits and vegetables
the calculation
on your physical activity
LeDiet slimming recipes "Meat & Poultry"
- Casserole of veal loin braised in vegetable juice and black olive tapenade: recipe by Stéphane PELOUARD
- Rabbit with mushrooms
- Roast venison with red currants
- Veal in white sauce
- Veal with onions
- Chicken basquaise style
- Chicken terrine
- Chicken with cucumbers
- Quail with white grapes
- Roast guinea fowl with green pepper: recipe by Christophe VAUTHIER
- Sautéed chicken with red chilli pepper
- Sliced chicken with ginger
- Stuffed guinea fowl with tarragon
- Turkey paupiette
- Beef stew
- Burgundy beef in red wine
Imperial Metric

My actual weight: kg
My weight goal: kg
My height: cm
My age: years
I am F     M
First name (optional)